Boar’s Head Deli Meat Recall Expanded Due to Listeria Outbreak
Following concerns of a deadly listeria outbreak in the United States, federal officials have significantly expanded the recall of Boar’s Head deli meat products. The initial recall included an additional 3,500 tons of ready-to-eat meat and poultry products sold under the Boar’s Head and Old Country brands, with a further 103 tons of Boar’s Head products recalled last week.
The U.S. Department of Agriculture (USDA) stated that the recall covers a total of 71 products produced between May 10 and July 29, with a shelf life extending from July 29th to October 17th. The issue came to light when a liverwurst sample collected by the Maryland Department of Health from a Baltimore-area store tested positive for the same strain that caused the outbreak.
Concerns and Impact of the Outbreak
As of the most recent data, the listeria outbreak has affected at least 34 individuals, resulting in two fatalities, according to the USDA. The recalled products were distributed nationwide and exported to several countries, including Mexico, the Cayman Islands, the Dominican Republic, and Panama, bearing the establishment number “EST.12612” or “P-12612” within the USDA mark of inspection.
Some of the recalled products include Virginia ham, olive bread, traditional ham, black forest ham, beef frankincense, pork and beef frankfurters, and various other deli meats produced by Boar’s Head.
Symptoms and Precautions
Common symptoms of listeria infection include fever, muscle aches, vomiting, and diarrhea, with severe cases potentially causing serious complications in vulnerable populations such as pregnant women, elderly individuals, and those with weakened immune systems. Treatment typically involves antibiotics, and symptoms may manifest within two weeks of consuming contaminated food.
Dr. Nidhi Kumar, a cardiovascular disease expert, highlighted the resilience of listeria as a bacterium that can withstand varying temperatures, emphasizing the importance of thorough cleaning in case of contamination. The USDA advised consumers to check their refrigerators and deli cases for the recalled products, as failure to do so could pose a health risk.
Further Information and Response
For additional details about the outbreak or concerns regarding specific products, individuals are encouraged to contact the USDA Meat and Poultry Hotline at 888-MPHotline or visit the official USDA website. The recall has prompted multiple supermarket chains to temporarily close their deli sections to prevent potential exposure to the contaminated products.
In conclusion, the expanded recall of Boar’s Head deli meat products serves as a stark reminder of the importance of food safety measures and swift responses to potential outbreaks. Stay informed, follow proper precautions, and seek medical attention if you experience any symptoms associated with listeria contamination.
